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Nira Moyashi Ankake Egg Bowl

Coût $5.5, économiser $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5.5

INGRÉDIENTS

  • Vegetables

    • 1 bag bean sprouts
    • 1/2 bunch chives

  • Eggs

    • 🥚 3 eggs

  • Oils

    • 1 tbsp salad oil
    • 1/2 tbsp sesame oil

  • Aromatics

    • 🧄 1/3 tsp grated garlic
    • 1/3 tsp grated ginger

  • Seasonings

    • 1 tbsp sake
    • 🧂 1/2 tsp sugar
    • 1 tbsp soy sauce
    • 1/2 tbsp oyster sauce
    • 1 tsp chicken stock powder
    • 💧 200 ml water

  • Thickener

    • 1 1/2 tbsp cornstarch
    • 💧 1 1/2 tbsp water

ÉTAPES

1

Cut the chives into bite-sized pieces. Crack and whisk the eggs in a bowl.

2

Heat salad oil in a frying pan, pour in the eggs, and stir with chopsticks while cooking until semi-cooked. Remove and set aside.

3

In the same pan, heat sesame oil and stir-fry bean sprouts, grated garlic, and grated ginger briefly.

4

Add the seasoning mixture (sake, sugar, soy sauce, oyster sauce, chicken stock powder, and water) and bring to a light boil.

5

Add the chives and mix briefly, then thicken the sauce with the cornstarch slurry. Serve on a plate and top with the cooked eggs.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 12g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

Serve over rice for a complete meal.Adjust the seasoning to taste if you prefer a stronger flavor.Prepare the cornstarch slurry in advance to save time.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.