Nira Sauce Boiled Eggs
Coût $2.5, économiser $5
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $2.5
Nira Sauce Boiled Eggs
Coût $2.5, économiser $5
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $2.5
INGRÉDIENTS
Eggs
- 🥚 2 medium eggs
Vegetables
- 1/4 bunch of nira (Chinese chives)
Seasonings
- 1/2 tbsp soy sauce
- 1/2 tbsp vinegar
- 1/2 tbsp sesame oil
- 1 tsp sesame seeds
ÉTAPES
1
Boil water in a pot and cook the eggs for 8–9 minutes. Cool them in cold water.
2
Finely chop the nira and mix it with the seasonings (soy sauce, vinegar, sesame oil, sesame seeds) in a container.
3
Cut the boiled eggs in half, plate them, and drizzle the nira sauce over the eggs.
NUTRIMENTS
Par portion🔥
120
Calories
- 8gProtéines
- 2gGlucides
- 9gGraisses
💡 Astuces
Use fresh nira for the best flavor.Adjust the seasoning to your taste if you prefer a stronger or milder flavor.This dish pairs well with steamed rice or as a side dish for a larger meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.