Nira Tamago Harusame Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Nira Tamago Harusame Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Main
- 🥚 2 eggs, beaten
- 1/2 bunch nira, chopped
- 30g harusame noodles
- 1 tsp sesame oil
Soup Base
- 1 tbsp sake
- 🧂 1/2 tsp salt
- 1/3 tsp chicken stock powder
- 💧 500ml water
Thickener
- 1/2 tbsp potato starch
- 💧 1/2 tbsp water
ÉTAPES
1
Cut the nira into 1cm pieces after removing the roots.
2
In a pot, bring the soup base ingredients to a boil and add harusame noodles. Cover and simmer on low-medium heat for 2-3 minutes.
3
Add the potato starch mixture to thicken the soup. Pour in the beaten eggs and stir gently until fluffy. Add nira and mix briefly, then drizzle sesame oil.
NUTRIMENTS
Par portion🔥
150
Calories
- 8gProtéines
- 12gGlucides
- 5gGraisses
💡 Astuces
Use fresh nira for the best flavor.Adjust salt and chicken stock powder to taste.Serve immediately for the best texture.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.