CookPal AI
recipe image

No-Oven Garlic Toast (Garlic Bread)

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Bread

    • 🍞 4 slices of bread
  • Butter

    • 🧈 2 tbsp butter
  • Garlic

    • 🧄 10 cloves minced garlic
  • Sugar

    • 🧂 1 tbsp sugar or condensed milk
  • Parsley

    • 🌿 1 tsp parsley (optional)

ÉTAPES

1

Prepare all the ingredients.

2

Cut the bread into desired sizes.

3

If using whole garlic cloves, blend them finely in a mixer.

4

Add minced garlic to a dry pan and sauté on medium heat for 2 minutes.

5

Mix sautéed garlic, butter, sugar (or condensed milk), and parsley together.

6

Spread the garlic cream evenly on the bread slices.

7

Place the bread slices garlic-side down on a dry pan and cook on low heat for 2 minutes.

8

Flip the bread and cook the other side on low heat for 3 minutes.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 5g
    Protéines
  • 30g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use leftover bread to minimize waste.Adjust sugar or condensed milk based on your sweetness preference.Parsley is optional but adds a fresh touch to the flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.