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No-Oven Strawberry Crepe Cake

Coût $15, économiser $10

Source: Recommended by CookPal

  • 60 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Dairy

    • 🥛 350ml milk
    • 3 packs of whipping cream

  • Baking Mix

    • 450g pancake mix

  • Eggs

    • 🥚 2 eggs

  • Fruit

    • 🍓 Fresh strawberries, sliced

ÉTAPES

1

Prepare all ingredients and wash strawberries thoroughly. Remove excess water.

2

Crack 2 eggs into a bowl and whisk until frothy.

3

Add 350ml milk (or 250ml water) to the eggs and mix well.

4

Gradually add 450g pancake mix and stir until smooth with no lumps.

5

Heat a frying pan with a small amount of oil and pour a thin layer of batter.

6

Cook until golden brown on both sides. Repeat until all batter is used.

7

Slice strawberries thinly and remove excess moisture with a paper towel.

8

Layer crepes with whipped cream and strawberries, repeating until all crepes are stacked.

9

Decorate the top layer with strawberries and serve chilled.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 6g
    Protéines
  • 35g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh, seasonal strawberries for the best flavor.Cool each crepe completely before layering to avoid melting the cream.Chill the assembled cake for at least 30 minutes for improved texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.