Non-Fried Chicken Cheese Cutlet

Name: Non-Fried Chicken Cheese Cutlet
Total time: 15 min
Yield: 2 Portions
Ingredients: 🍗 200g chicken breast, trimmed; 🧂 Pinch of salt and pepper; 🥫 1 tbsp mayonnaise; 🧀 40g shredded pizza cheese; 🍞 3 tbsp breadcrumbs; 1 tbsp olive oil

Coût $5.5, économiser $8

Source: Recommended by CookPal

15 Min
2 Portions
$5.5

Non-Fried Chicken Cheese Cutlet

Coût $5.5, économiser $8

Source: Recommended by CookPal

15 Min
2 Portions
$5.5

INGRÉDIENTS

Protein
- 🍗 200g chicken breast, trimmed
Seasoning
- 🧂 Pinch of salt and pepper
Condiments
- 🥫 1 tbsp mayonnaise
Dairy
- 🧀 40g shredded pizza cheese
Breadcrumbs
- 🍞 3 tbsp breadcrumbs
Oil
- 1 tbsp olive oil

ÉTAPES

Cut the chicken breast into thirds diagonally.

Place chicken on a foil-lined toaster tray, season with salt and pepper, and spread mayonnaise on top.

Top with shredded cheese and breadcrumbs, drizzle olive oil over, and cover with foil. Bake for 8–10 minutes until cooked through.

NUTRIMENTS

Par portion

🔥

250

Calories

25g
Protéines
10g
Glucides
15g
Graisses

💡 Astuces

Use a toaster oven for quick and efficient cooking.Serve with a side salad for a balanced meal.Ensure the foil is securely placed to prevent cheese from sticking to the heating element.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.