
Non-Fried Chicken Nuggets
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $5
Non-Fried Chicken Nuggets
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $5
INGRÉDIENTS
Main
- 🍗 1 piece (250g) skinless chicken breast
- 1 tbsp salad oil
Seasoning
- 🍅 2 tbsp ketchup
- 🍅 4 mini tomatoes
- 2 sprigs parsley
Meat Mixture Seasoning
- 1 tbsp sake
- 🧂 1/4 tsp salt
- A pinch of pepper
- 1 tbsp mayonnaise
- 🥚 1/2 beaten egg
- 🌾 2 tbsp all-purpose flour
ÉTAPES
Chop the chicken breast into coarse pieces and mince finely.
In a bowl, mix the minced chicken with all the meat mixture seasoning ingredients.
Heat salad oil in a frying pan, shape the mixture into oval patties using a spoon, and pan-fry over medium-low heat for 5–6 minutes, flipping occasionally.
Serve the cooked nuggets on a plate with ketchup, mini tomatoes, and parsley on the side.
NUTRIMENTS
Par portion🔥
250
Calories
- 25gProtéines
- 10gGlucides
- 10gGraisses
💡 Astuces
Use a non-stick pan to reduce the amount needed for oil.You can substitute parsley with other fresh herbs like cilantro or basil.For a spicier version, add chili powder or paprika to the meat mixture.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.