CookPal AI
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Non-Fried Potato with Mentaiko Cheese Sauce

Coût $5.5, économiser $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $5.5

INGRÉDIENTS

  • Potato Base

    • 🥔 1 potato (200g), cut into wedges
    • 2 tbsp potato starch
    • 🧂 Pinch of salt and pepper
    • 2 tbsp vegetable oil
  • Mentaiko Cheese Sauce

    • 20g mentaiko (1 piece)
    • 40g cream cheese
    • 🥛 3 tbsp milk

ÉTAPES

1

Cut the potato into 1cm wedges and soak in water for 5 minutes. Drain and microwave in a heatproof container covered with plastic wrap for 5 minutes at 600W. Let cool.

2

Place the potato and potato starch into a resealable bag. Seal and shake until the potato is evenly coated.

3

Heat vegetable oil in a frying pan over medium heat. Add the coated potato wedges and cook for about 5 minutes until golden and crispy. Season with salt and pepper.

4

Prepare the Mentaiko Cheese Sauce: Remove the mentaiko roe from its casing. Microwave cream cheese and milk in a heatproof container covered with plastic wrap for 1 minute at 600W. Mix until smooth, then add the mentaiko and stir.

5

Serve the potato wedges with the Mentaiko Cheese Sauce drizzled on top.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 6g
    Protéines
  • 30g
    Glucides
  • 10g
    Graisses

💡 Astuces

Microwaving the potato before frying reduces cooking time and ensures a soft interior.Use a non-stick pan to prevent sticking and achieve a crisp texture.Adjust the salt and pepper to taste, or add spices like paprika for extra flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.