CookPal AI
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Non-rolled Chicken Char Siu

Coût $10, économiser $15

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main

    • 🍗 2 pieces chicken thighs (about 500g)
    • 🍯 1 tbsp honey
    • 1/2 cup sake

  • Seasoning

    • A pinch of five-spice powder
    • 4 tbsp soy sauce
    • 🧂 4 tbsp sugar

  • Vegetables

    • 1/2 stalk shredded white leek
    • 2 bunches chopped mizuna

ÉTAPES

1

Remove excess fat from chicken thighs. Mix with marinade ingredients (five-spice powder, soy sauce, sugar) in a tray, massage lightly, and let sit for 30 minutes, flipping once halfway.

2

Place marinated chicken and sake in a frying pan. Cover with a drop lid and heat over medium heat. Once boiling, turn the chicken 2-3 times and simmer for about 12 minutes until the sauce reduces slightly.

3

Remove the drop lid, add honey, and simmer for about 2 minutes until glossy. Let cool slightly and slice into 5-6mm thick pieces.

4

Soak shredded white leek and chopped mizuna in water, then drain thoroughly. Arrange chicken and vegetables alternately on a plate.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 30g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh chicken thighs for better texture and flavor.Five-spice powder adds a unique aroma; adjust the amount to your preference.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.