Non-Rolled Miso Ball

Name: Non-Rolled Miso Ball
Total time: 5 min
Yield: 12 Portions
Ingredients: 3 tbsp dried seaweed; 150g miso; 1 tbsp granulated dashi

Coût $5, économiser $3

Source: Recommended by CookPal

5 Min
12 Portions
$5

Non-Rolled Miso Ball

Coût $5, économiser $3

Source: Recommended by CookPal

5 Min
12 Portions
$5

INGRÉDIENTS

Seaweed
- 3 tbsp dried seaweed
Condiments
- 150g miso
- 1 tbsp granulated dashi

ÉTAPES

Mix miso, dried seaweed, and granulated dashi in a bowl until well combined.

Transfer the mixture into a flat, airtight container and level it. Mark into 12 equal portions.

NUTRIMENTS

Par portion

🔥

Calories

3g
Protéines
5g
Glucides
2g
Graisses

💡 Astuces

Store the container in the refrigerator for up to a week.To make miso soup, dissolve one portion in hot water.This recipe eliminates the need for rolling, saving time and effort.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.