Non-spicy Children's Kimchi

Name: Non-spicy Children's Kimchi
Total time: 60 min
Yield: 4 Portions
Ingredients: 700g radish, cut into small pieces; 1 paprika; 🍬 3 tbsp sugar; 🧂 1 tbsp coarse salt; 🧄 1 tbsp garlic; 5 tbsp fish sauce; 0.5 tbsp chili powder; 🍚 2 tbsp cooked rice; 💧 200ml water

Coût $8, économiser $12

Source: Recommended by CookPal

60 Min
4 Portions
$8

Non-spicy Children's Kimchi

Coût $8, économiser $12

Source: Recommended by CookPal

60 Min
4 Portions
$8

INGRÉDIENTS

Vegetables
- 700g radish, cut into small pieces
- 1 paprika
Seasonings
- 🍬 3 tbsp sugar
- 🧂 1 tbsp coarse salt
- 🧄 1 tbsp garlic
- 5 tbsp fish sauce
- 0.5 tbsp chili powder
Others
- 🍚 2 tbsp cooked rice
- 💧 200ml water

ÉTAPES

Cut the radish into small pieces suitable for children.

Mix the radish with 1 tbsp coarse salt and 1 tbsp sugar, then let it sit for 30 minutes to marinate.

Prepare the seasoning by blending 1 paprika, 2 tbsp cooked rice, and 200ml water until smooth.

After 30 minutes, discard the water released from the radish. Do not rinse the radish.

Gradually add the blended seasoning to the radish, adjusting to taste.

Add 0.5 tbsp chili powder and mix well.

Let the kimchi sit at room temperature for one day to ferment, then store in the refrigerator.

NUTRIMENTS

Par portion

🔥

Calories

2g
Protéines
10g
Glucides
0g
Graisses

💡 Astuces

This recipe is perfect for children as it is mild and non-spicy.You can adjust the seasoning to suit your child's taste preferences.Store the kimchi in an airtight container to preserve its freshness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.