CookPal AI
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Non-Spicy Shrimp Chili

Coût $10, économiser $15

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Shrimp

    • 🍤 270g peeled shrimp

  • Vegetables

    • 🧅 45g minced green onion

  • Seasoning

    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger
    • 2 tbsp salad oil

  • Shrimp Marinade

    • 2 tsp sake
    • 🧂 Pinch of salt
    • 1 tsp cornstarch

  • Sauce

    • 🍬 1 tsp sugar
    • 1/2 tbsp soy sauce
    • 🍅 3 tbsp ketchup
    • 1/2 tbsp cornstarch
    • 💧 100ml water

ÉTAPES

1

Finely mince the green onion.

2

Wash the peeled shrimp, pat dry, and marinate with sake, salt, and cornstarch.

3

Mix all sauce ingredients in a separate bowl.

4

Heat salad oil in a pan, sauté green onion, garlic, and ginger over low heat until fragrant. Add shrimp and cook over medium heat until they change color.

5

Add the mixed sauce to the pan and stir until thickened.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 30g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

This dish is perfect for kids or those who prefer mild flavors.You can substitute sake with white wine or omit it entirely for a non-alcoholic version.Serve with steamed rice or noodles for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.