CookPal AI
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Noodle Salad with Summer Dressing

Coût $12, économiser $8

Source: Recommended by CookPal

  • 15 Min
  • 4 Portions
  • $12

INGRÉDIENTS

  • Noodles

    • 🍜 200g somyeon noodles

  • Vegetables

    • 🥬 1 head lettuce, torn
    • 🍅 10 cherry tomatoes, halved
    • 1/2 cup radish sprouts

  • Seafood

    • 🍤 200g cocktail shrimp, boiled

  • Dressing

    • 3 tbsp soy sauce
    • 🧂 3 tbsp sugar
    • 3 tbsp olive oil
    • 3 tbsp vinegar
    • 2 tbsp sesame oil
    • 2 tbsp oyster sauce
    • 2 tbsp rice wine
    • 🧄 2 tbsp minced garlic

ÉTAPES

1

Mix all dressing ingredients in a bowl until well combined.

2

Tear lettuce into bite-sized pieces, rinse in cold water, and drain.

3

Halve cherry tomatoes and set aside.

4

Boil cocktail shrimp, rinse in cold water, and drain.

5

Cook somyeon noodles in boiling water, adding cold water intermittently until fully cooked.

6

Arrange lettuce evenly on a large plate and place cherry tomatoes around the edges.

7

Roll noodles into small bundles and place on top of the lettuce.

8

Top noodles with shrimp and radish sprouts, placing shrimp between noodles as well.

9

Serve dressing separately and drizzle over salad just before eating.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 12g
    Protéines
  • 25g
    Glucides
  • 5g
    Graisses

💡 Astuces

Prepare extra dressing to save time for future meals.Use fresh ingredients for the best taste and texture.Serve immediately after assembling to maintain freshness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.