CookPal AI
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Nori and Shirasu Korean Pancake

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 5 sheets nori
    • 3 tbsp dried shirasu
    • 🧅 5 stalks green onion
    • 1 tbsp sesame oil
    • Chili threads as needed
    • Ponzu sauce as needed

  • Batter Ingredients

    • 🥚 1 egg
    • 80g all-purpose flour
    • 🧂 1 tsp sugar
    • 1 tsp soy sauce
    • 🧂 A pinch of salt
    • 💧 150ml water

ÉTAPES

1

Trim the roots of the green onions and slice them thinly.

2

In a bowl, mix the batter ingredients (egg, flour, sugar, soy sauce, salt, and water) along with the green onions and dried shirasu.

3

Tear the nori sheets into small pieces and mix them into the batter.

4

Heat sesame oil in a frying pan over medium heat. Pour the batter into the pan and spread it evenly. Cook for 3 minutes until the bottom is golden brown.

5

Flip the pancake, cover with a lid, and cook for another 3 minutes until fully cooked. Cut into bite-sized pieces and serve with chili threads and ponzu sauce.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 30g
    Glucides
  • 8g
    Graisses

💡 Astuces

You can substitute shirasu with sakura shrimp or chopped bacon for a different flavor.Add vegetables like onions for extra texture and nutrition.Serve immediately for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.