CookPal AI
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Nori Salt Butter Potatoes

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥔 2 medium potatoes

  • Meat

    • 🥓 2 slices of bacon

  • Dairy

    • 🧈 20g salted butter

  • Seasoning

    • 1/2 tsp aonori (green seaweed flakes)
    • 🧂 1/3 tsp salt

ÉTAPES

1

Cut the bacon into bite-sized pieces. Peel and cut the potatoes into bite-sized pieces, then soak them in water and drain well.

2

Place the potatoes in a microwave-safe container, cover with plastic wrap, and microwave at 600W for 5 minutes.

3

In a frying pan, melt the butter, then add the potatoes and bacon. Stir-fry for 3–4 minutes until golden and crispy.

4

Sprinkle aonori and salt over the potatoes and bacon, then mix well to coat evenly. Serve immediately.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 8g
    Protéines
  • 30g
    Glucides
  • 12g
    Graisses

💡 Astuces

For a crispier texture, fry the potatoes a bit longer after microwaving.You can substitute aonori with parsley or omit it if unavailable.This dish pairs well with a light salad or as a side for grilled meat.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.