CookPal AI
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Nori Tsukudani

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Seaweed

    • 🌿 4 sheets roasted nori

  • Seasoning

    • 1/3 tsp Japanese dashi powder
    • 💧 200 ml water
    • 🍶 2 tbsp sake
    • 3 tbsp mirin
    • 🍬 1 tbsp sugar
    • 🧂 2 tbsp soy sauce

ÉTAPES

1

Add dashi powder and water to a pot over medium heat. Once simmering, tear the nori into small pieces and add to the pot. Reduce to low heat and let it soften.

2

Add sake, mirin, sugar, and soy sauce to the pot. Mix well and simmer until the mixture reaches your desired thickness.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 2g
    Protéines
  • 10g
    Glucides
  • 0g
    Graisses

💡 Astuces

Store in an airtight container in the fridge for up to a week.Pair with steamed rice for a traditional Japanese meal.Adjust sweetness or saltiness by modifying sugar or soy sauce quantities.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.