CookPal AI
recipe image

Nori Wrapped Pork Rolls

Coût $8, économiser $7

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 12 slices thinly sliced pork loin (240g)

  • Seaweed

    • 12 sheets seasoned nori

  • Starch

    • 1 tbsp potato starch

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 1 tbsp soy sauce

ÉTAPES

1

Lay 2 slices of pork slightly overlapping in a vertical line. Sprinkle potato starch and place 2 sheets of seasoned nori on top. Roll tightly from the edge and press to seal the end. Repeat to make 6 rolls.

2

Heat salad oil in a frying pan over medium heat. Place the rolls seam-side down and cook until browned. Rotate to cook all sides until the pork changes color. Cover with a lid and steam on low heat for 4 minutes.

3

Add the seasoning mixture (sake, sugar, soy sauce) and cook while rolling the rolls until the sauce thickens and coats them.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

This dish is perfect for bento boxes as it is compact and flavorful.You can substitute potato starch with cornstarch if unavailable.Serve with steamed rice and vegetables for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.