CookPal AI
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Nozawana and Clam Vongole Pasta

Coût $10, économiser $15

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Vegetables

    • 50g chopped pickled nozawana
    • 🧅 10cm thinly sliced green onion

  • Seafood

    • 200g fresh clams

  • Condiments

    • 2 tbsp sake
    • 1 tsp soy sauce
    • 1 tsp mirin

  • Spices

    • 🧄 1 clove crushed garlic
    • 1 whole chili

  • Oil

    • 2 tbsp olive oil

  • Pasta

    • 200g spaghetti

ÉTAPES

1

Cut the pickled nozawana into bite-sized pieces, crush the garlic, and thinly slice the green onion lengthwise.

2

Boil water in a pot and cook the spaghetti according to the package instructions. Drain the water.

3

Heat olive oil, garlic, and chili in a frying pan over low heat until fragrant. Add clams and sake, cover with a lid, and steam until the clams open.

4

Add nozawana, green onion, mirin, soy sauce, and cooked spaghetti to the pan. Stir-fry over medium heat for about 1 minute.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 60g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh clams for the best flavor.Adjust the amount of chili to your spice preference.Serve immediately for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.