
Nutty Soy Milk Mushroom Perilla Soup
Coût $8, économiser $12
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $8
Nutty Soy Milk Mushroom Perilla Soup
Coût $8, économiser $12
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $8
INGRÉDIENTS
Main Ingredients
- 🥛 2.5 packs unsweetened soy milk
- 🥔 1 potato
- 🍄 2 fresh shiitake mushrooms
- 🧈 1/4 block tofu
Seasonings
- 2 tbsp perilla powder
- 🧂 1 tsp salt
ÉTAPES
Heat the soy milk in a pot until it starts to simmer.
Add the diced potato to the pot as it takes the longest to cook.
Add the fresh shiitake mushrooms generously.
Add the chopped tofu to the pot.
Mix in the perilla powder thoroughly.
Finish by adding chopped green onions before serving.
NUTRIMENTS
Par portion🔥
180
Calories
- 10gProtéines
- 20gGlucides
- 5gGraisses
💡 Astuces
Use unsweetened soy milk to avoid altering the flavor of the soup.You can substitute perilla powder with sesame powder if unavailable.Serve with a side of rice for a more filling meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.