Oatmeal Mentaiko Porridge

Name: Oatmeal Mentaiko Porridge
Total time: 10 min
Yield: 1 Portions
Ingredients: 🥚 1 egg; 1/2 stick mentaiko; 2–3 shiso leaves; 💧 400 ml water; 100 g oatmeal; 1 tsp dashi powder; 1 tbsp soy sauce

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
1 Portions
$5

Oatmeal Mentaiko Porridge

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
1 Portions
$5

INGRÉDIENTS

Main
- 🥚 1 egg
- 1/2 stick mentaiko
- 2–3 shiso leaves
Porridge Base
- 💧 400 ml water
- 100 g oatmeal
- 1 tsp dashi powder
- 1 tbsp soy sauce

ÉTAPES

Cut open the mentaiko and remove the roe. Crack the egg into a bowl and beat it.

Add the porridge base ingredients (water, oatmeal, dashi powder, soy sauce) into a pot and heat over medium heat.

Once boiling, add the beaten egg and stir gently until the egg begins to set. Serve in a bowl and top with shiso leaves and mentaiko.

NUTRIMENTS

Par portion

🔥

250

Calories

12g
Protéines
30g
Glucides
8g
Graisses

💡 Astuces

Use fresh shiso leaves for a refreshing aroma.Adjust the amount of soy sauce to your taste preference.This dish pairs well with a side of pickled vegetables.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.