CookPal AI
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Oboro Tofu and Egg Chinese Soup

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 150g oboro tofu
    • 🥚 1 beaten egg
    • 🧅 A pinch of chopped green onion

  • Seasoning

    • 1 tsp chicken stock powder
    • 1 tsp soy sauce
    • 🧂 1/4 tsp salt
    • A pinch of pepper
    • 400ml water

  • Thickening Agent

    • 2 tsp cornstarch
    • 2 tsp water

  • Topping

    • 1 tsp chili oil

ÉTAPES

1

Combine all seasoning ingredients in a pot and heat until boiling. Crumble the oboro tofu into the pot and simmer over medium heat until warmed through.

2

Turn off the heat and add the cornstarch slurry (cornstarch mixed with water). Stir continuously over medium heat until the soup thickens.

3

Slowly pour the beaten egg into the soup in a thin stream. Once it starts to set, gently stir and cook through.

4

Serve the soup in bowls, garnish with chopped green onion, and drizzle with chili oil.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 10g
    Protéines
  • 8g
    Glucides
  • 6g
    Graisses

💡 Astuces

Use fresh oboro tofu for the best texture.Adjust the amount of chili oil based on your spice preference.This soup pairs well with steamed rice or dumplings.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.