Octopus and Celery Vinegar Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $5
Octopus and Celery Vinegar Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $5
INGRÉDIENTS
Seafood
- 🐙 100g boiled octopus
Vegetables
- 🥬 1/2 stalk celery
Seasonings
- 🧂 1 tsp sugar
- 🧂 Pinch of salt
- 1/2 tbsp vinegar
- 1/2 tsp soy sauce
- Pinch of sliced chili
ÉTAPES
1
Remove the strings from the celery and cut into bite-sized pieces.
2
Cut the boiled octopus into bite-sized pieces.
3
Mix the seasonings in a bowl, then add the celery and octopus. Toss well.
NUTRIMENTS
Par portion🔥
80
Calories
- 10gProtéines
- 5gGlucides
- 1gGraisses
💡 Astuces
This dish is best served chilled for a refreshing taste.You can substitute celery with cucumber for a different texture.Use fresh octopus for better flavor and texture.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.