Octopus and Cheese Lemon Marinade

Name: Octopus and Cheese Lemon Marinade
Total time: 20 min
Yield: 2 Portions
Ingredients: 🐙 120g boiled octopus; 🧀 1 piece (100g) mozzarella cheese; 🥒 1 cucumber (100g); 🍋 2 tbsp lemon juice; 🧂 2 tsp sugar; 🧂 1/4 tsp salt; Pinch of pepper; 1 tbsp olive oil

Coût $12, économiser $8

Source: Recommended by CookPal

20 Min
2 Portions
$12

Octopus and Cheese Lemon Marinade

Coût $12, économiser $8

Source: Recommended by CookPal

20 Min
2 Portions
$12

INGRÉDIENTS

Seafood
- 🐙 120g boiled octopus
Cheese / Dairy
- 🧀 1 piece (100g) mozzarella cheese
Vegetables
- 🥒 1 cucumber (100g)
Seasonings
- 🍋 2 tbsp lemon juice
- 🧂 2 tsp sugar
- 🧂 1/4 tsp salt
- Pinch of pepper
- 1 tbsp olive oil

ÉTAPES

Cut the cucumber into 1cm cubes after removing both ends. Dice the mozzarella cheese into 1cm cubes.

Slice the boiled octopus into 2cm wide pieces.

Mix all the seasonings (lemon juice, sugar, salt, pepper, olive oil) in a bowl. Add the cucumber, mozzarella cheese, and octopus, then mix well. Refrigerate for about 15 minutes.

NUTRIMENTS

Par portion

🔥

180

Calories

15g
Protéines
8g
Glucides
10g
Graisses

💡 Astuces

Serve chilled for a refreshing appetizer.Pair with white wine for an elegant combination.You can substitute mozzarella with feta cheese for a tangier flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.