CookPal AI
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Octopus and Corn Takikomi Rice

Coût $8, économiser $12

Source: Recommended by CookPal

  • 60 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Rice

    • 🍚 2 cups soaked rice

  • Seafood

    • 🐙 120g boiled octopus

  • Vegetable

    • 🌽 1 cob corn (300g)

  • Liquid

    • 💧 Water as needed

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/2 tsp salt
    • 1 tbsp Japanese dashi powder

ÉTAPES

1

Cut the boiled octopus into 1cm wide pieces.

2

Cut the corn cob in half lengthwise, then use a knife to remove the kernels from the cob.

3

In a rice cooker, add soaked rice, seasonings, and water up to 2mm below the 2-cup line. Mix well and flatten the rice.

4

Place the octopus pieces and corn kernels on top of the rice, then add the corn cob. Cook using the regular rice setting.

5

Once cooked, remove the corn cob and mix the rice thoroughly.

NUTRIMENTS

Par portion

🔥

300

Calories

  • 15g
    Protéines
  • 50g
    Glucides
  • 2g
    Graisses

💡 Astuces

For extra flavor, you can add a splash of soy sauce before serving.This dish pairs well with a side of pickled vegetables or miso soup.Store leftovers in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.