CookPal AI
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Octopus and Cucumber Kimchi Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Seafood

    • 🐙 100g octopus, sliced

  • Vegetables

    • 🥒 1 cucumber, chopped

  • Condiments

    • 50g kimchi
    • 1 tsp sesame oil
    • 2 tsp toasted sesame seeds

ÉTAPES

1

Slice the octopus and kimchi into bite-sized pieces.

2

Chop the cucumber into bite-sized pieces and lightly smash them using a rolling pin inside a plastic bag.

3

Combine all ingredients in the bag with the cucumber and massage gently. Let it marinate for about 10 minutes.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 10g
    Protéines
  • 5g
    Glucides
  • 5g
    Graisses

💡 Astuces

Serve chilled for a refreshing snack.Pair with a light beer or sake for a perfect appetizer.Adjust the amount of kimchi for desired spice level.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.