CookPal AI
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Octopus and Cucumber Shiso Genovese

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Seafood

    • 🐙 120g boiled octopus

  • Vegetables

    • 🥒 1 cucumber (100g)
    • 6 shiso leaves
    • 🍅 3 cherry tomatoes

  • Cheese / Dairy

    • 🧀 Grated cheese to taste

  • Seasonings

    • 1.5 tbsp olive oil
    • 🧀 1/2 tbsp grated cheese
    • 🧄 1/3 tsp grated garlic
    • 🧂 1/4 tsp salt
    • Pinch of pepper

ÉTAPES

1

Cut the boiled octopus into bite-sized pieces.

2

Trim the ends of the cucumber, peel in stripes using a peeler, and cut into bite-sized pieces. Halve the cherry tomatoes. Remove the stems from the shiso leaves and finely chop them.

3

In a bowl, mix the seasonings (☆) with the chopped shiso leaves. Add the octopus, cucumber, and cherry tomatoes, and toss well. Serve on a plate and sprinkle grated cheese on top.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 15g
    Protéines
  • 8g
    Glucides
  • 10g
    Graisses

💡 Astuces

For a stronger flavor, let the dish sit for 10 minutes before serving.Pair with a light white wine for an enhanced dining experience.Use fresh shiso leaves for the best aroma.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.