CookPal AI
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Octopus and Cucumber Vinegared Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Seafood

    • 🐙 100g boiled octopus

  • Vegetables

    • 🥒 1 cucumber

  • Condiments

    • White sesame seeds, to taste
    • 🍬 2 tsp sugar
    • 🧂 Pinch of salt
    • 1 tbsp vinegar
    • 1 tsp soy sauce

ÉTAPES

1

Slice the cucumber thinly using a slicer and place it in a bowl. Add 1/4 tsp salt (not listed in ingredients) and mix. Let it sit for 5 minutes until softened, then squeeze out excess water. Cut the boiled octopus diagonally into bite-sized pieces.

2

In a bowl, mix the ☆ seasonings (sugar, salt, vinegar, soy sauce). Add the octopus and cucumber, then toss to combine. Serve on a plate and sprinkle white sesame seeds on top as desired.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 10g
    Protéines
  • 8g
    Glucides
  • 2g
    Graisses

💡 Astuces

This dish is perfect for hot summer days as it is refreshing and light.You can add wakame seaweed for extra texture and flavor.No cooking is required, making it quick and easy to prepare.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.