CookPal AI
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Octopus and Daikon Oden

Coût $10, économiser $15

Source: Recommended by CookPal

  • 40 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Seafood

    • 🐙 200g boiled octopus

  • Vegetables

    • 🥒 240g daikon radish, 8cm piece

  • Seasonings

    • 600cc water
    • 2 tbsp sake
    • 2 tbsp mirin
    • 🧂 2 tbsp soy sauce
    • 1/2 tsp Japanese dashi powder

ÉTAPES

1

Cut the daikon into 2cm thick slices and make shallow cross-shaped cuts on one side.

2

Cut the boiled octopus into halves and skewer them with bamboo sticks.

3

Place the daikon in a pot, add enough water to cover them, and heat over medium heat. Once boiling, reduce to medium-low heat and simmer for about 5 minutes. Drain the water.

4

Add the daikon, ☆ seasonings, and octopus to the pot. Heat over medium heat until boiling, then cover and simmer on low heat for 15–20 minutes.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 2g
    Graisses

💡 Astuces

You can add other ingredients like boiled eggs or konjac for variety.Serve hot for the best flavor experience.Leftovers can be stored in the fridge and reheated for the next day.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.