Octopus and Garlic Basil Stir-fry
Coût $10, économiser $5
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $10
Octopus and Garlic Basil Stir-fry
Coût $10, économiser $5
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $10
INGRÉDIENTS
Seafood
- 🐙 150g octopus, cut into bite-sized pieces
Vegetables
- 🧄 6 cloves garlic, halved and cored
- 🌿 15 fresh basil leaves
Condiments
- 2 tbsp olive oil
- 2 tbsp sake
- 1/2 tsp consomme powder
- 🧂 Pinch of salt and pepper
ÉTAPES
1
Cut the octopus into bite-sized pieces. Halve the garlic and remove the core.
2
Heat olive oil in a pan over low heat and sauté the garlic until golden brown.
3
Add the octopus, sake, consomme powder, and salt and pepper. Stir-fry briefly.
4
Turn off the heat and mix in the basil leaves using residual heat.
NUTRIMENTS
Par portion🔥
200
Calories
- 15gProtéines
- 5gGlucides
- 10gGraisses
💡 Astuces
Use fresh basil for the best flavor.Pair this dish with a light white wine for a complete meal.This recipe is quick and perfect for busy evenings.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.