Octopus and Garlic Chives Chinese Salad

Name: Octopus and Garlic Chives Chinese Salad
Total time: 10 min
Yield: 2 Portions
Ingredients: 🐙 100g boiled octopus; 1/2 bunch garlic chives; 🧂 1/2 tbsp sugar; 1 tbsp vinegar; 1 tbsp soy sauce; 1 tsp sesame oil; 1 tsp white sesame seeds

Coût $8, économiser $7

Source: Recommended by CookPal

10 Min
2 Portions
$8

Octopus and Garlic Chives Chinese Salad

Coût $8, économiser $7

Source: Recommended by CookPal

10 Min
2 Portions
$8

INGRÉDIENTS

Seafood
- 🐙 100g boiled octopus
Vegetables
- 1/2 bunch garlic chives
Seasoning
- 🧂 1/2 tbsp sugar
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp white sesame seeds

ÉTAPES

Cut the boiled octopus into bite-sized pieces.

Cut the garlic chives into 3cm lengths. Boil water in a pot, blanch the chives briefly, then rinse under cold water and squeeze out excess moisture.

Mix the seasoning ingredients (sugar, vinegar, soy sauce, sesame oil, sesame seeds) in a bowl. Add the octopus and garlic chives, then toss to combine.

NUTRIMENTS

Par portion

🔥

120

Calories

10g
Protéines
5g
Glucides
4g
Graisses

💡 Astuces

Serve chilled for a refreshing side dish.Add chili oil for a spicy kick if desired.This dish pairs well with steamed rice or as a light appetizer.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.