CookPal AI
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Octopus and Grated Yam Fritters

Coût $8, économiser $7

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Seafood

    • 🐙 100g boiled octopus

  • Vegetables

    • 200g grated yam
    • 🧅 1 tbsp chopped green onion

  • Oil

    • Enough salad oil for frying

  • Condiments

    • 🍋 Lemon wedges for serving

  • Seasonings

    • 1 tsp sake
    • 🧂 1/4 tsp salt
    • 1/2 tsp grated ginger
    • 4 tbsp potato starch

ÉTAPES

1

Chop the boiled octopus into small pieces.

2

Grate the yam until smooth.

3

In a bowl, mix the octopus, grated yam, green onion, and seasonings (sake, salt, ginger, potato starch).

4

Heat salad oil in a pot to 170°C (340°F), and drop spoonfuls of the mixture into the oil. Fry for 3-4 minutes until golden brown.

5

Serve the fritters on a plate and garnish with lemon wedges.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 12g
    Protéines
  • 30g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh octopus for better flavor and texture.Adjust the amount of potato starch to achieve desired consistency.Serve immediately for the best crispy texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.