Octopus and Green Onion Salt Fried Rice

Name: Octopus and Green Onion Salt Fried Rice
Total time: 10 min
Yield: 2 Portions
Ingredients: 🍚 2 cups warm rice; 🐙 130g boiled octopus; 🧅 1/2 stalk green onion, minced; 🌱 A pinch of chopped chives; 2 tbsp sesame oil; 1/2 tsp chicken stock powder; 🧂 1/2 tsp salt; 🌰 1 tbsp white sesame seeds; A pinch of black pepper

Coût $8, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$8

Octopus and Green Onion Salt Fried Rice

Coût $8, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$8

INGRÉDIENTS

Rice
- 🍚 2 cups warm rice
Seafood
- 🐙 130g boiled octopus
Vegetables
- 🧅 1/2 stalk green onion, minced
- 🌱 A pinch of chopped chives
Seasoning
- 2 tbsp sesame oil
- 1/2 tsp chicken stock powder
- 🧂 1/2 tsp salt
- 🌰 1 tbsp white sesame seeds
- A pinch of black pepper

ÉTAPES

Cut the boiled octopus into 1cm cubes and mince the green onion.

Heat sesame oil in a frying pan over medium heat, then add the octopus and green onion. Stir-fry until the green onion becomes tender.

Add the warm rice, chicken stock powder, salt, white sesame seeds, and black pepper to the pan. Stir-fry until well combined. Serve on a plate and garnish with chopped chives.

NUTRIMENTS

Par portion

🔥

400

Calories

15g
Protéines
50g
Glucides
10g
Graisses

💡 Astuces

Use freshly cooked rice for better texture.Adjust the seasoning to your taste.Serve immediately for the best flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.