Octopus and Kimchi Korean Seaweed Mix
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $5
Octopus and Kimchi Korean Seaweed Mix
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $5
INGRÉDIENTS
Seafood
- 🐙 50g boiled octopus
Vegetables
- 50g kimchi
- 🧅 Chopped green onion, as needed
Condiments
- 3 sheets Korean seaweed
ÉTAPES
1
Cut the boiled octopus into bite-sized pieces.
2
In a bowl, mix kimchi and tear Korean seaweed into small pieces while adding it.
3
Add the octopus to the bowl and toss everything together.
4
Serve on a plate and sprinkle chopped green onions on top.
NUTRIMENTS
Par portion🔥
150
Calories
- 15gProtéines
- 10gGlucides
- 5gGraisses
💡 Astuces
You can add sliced cucumber or wakame for extra texture and flavor.Use fresh octopus for the best taste and texture.Adjust the amount of kimchi based on your spice preference.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.