Octopus and Kimchi Mixed Rice

Name: Octopus and Kimchi Mixed Rice
Total time: 5 min
Yield: 1 Portions
Ingredients: 🍚 1 bowl (150g) cooked white rice; 🐙 60g boiled octopus; 30g kimchi; 🧅 Chopped green onion, as needed; 1/2 tbsp sesame oil; 🧂 1/2 tsp soy sauce

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
1 Portions
$5

Octopus and Kimchi Mixed Rice

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
1 Portions
$5

INGRÉDIENTS

Rice
- 🍚 1 bowl (150g) cooked white rice
Seafood
- 🐙 60g boiled octopus
Vegetables
- 30g kimchi
- 🧅 Chopped green onion, as needed
Condiments
- 1/2 tbsp sesame oil
- 🧂 1/2 tsp soy sauce

ÉTAPES

Cut the boiled octopus into bite-sized pieces.

In a bowl, mix all the ingredients together until well combined.

NUTRIMENTS

Par portion

🔥

350

Calories

15g
Protéines
50g
Glucides
10g
Graisses

💡 Astuces

Experiment with different types of kimchi to adjust the flavor profile.Serve immediately for the best taste and texture.Add a fried egg on top for extra richness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.