CookPal AI
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Octopus and King Oyster Mushroom Rice

Coût $12, économiser $8

Source: Recommended by CookPal

  • 60 Min
  • 4 Portions
  • $12

INGRÉDIENTS

  • Rice

    • 🍚 2 cups soaked rice

  • Seafood

    • 🐙 150g boiled octopus

  • Vegetables

    • 🍄 2 king oyster mushrooms (80g)
    • 🥕 1/2 carrot
    • 1/2 piece ginger

  • Condiments

    • 2 tbsp mirin
    • 2 tbsp soy sauce
    • 1/2 tsp Japanese dashi powder

  • Garnish

    • To taste shredded nori

  • Water

    • 💧 As needed water

ÉTAPES

1

Cut king oyster mushrooms into thin slices after halving them lengthwise. Slice carrot into thin quarter pieces. Julienne the ginger.

2

Cut boiled octopus into bite-sized pieces.

3

Add soaked rice, condiments (mirin, soy sauce, dashi powder), and water to the rice cooker. Mix well and level the rice. Place octopus, carrot, mushrooms, and ginger on top. Cook as usual.

4

Mix the cooked rice gently, serve in bowls, and garnish with shredded nori.

NUTRIMENTS

Par portion

🔥

320

Calories

  • 12g
    Protéines
  • 55g
    Glucides
  • 3g
    Graisses

💡 Astuces

Use fresh octopus for better flavor.Adjust soy sauce and mirin to taste if you prefer a stronger or milder flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.