CookPal AI
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Octopus and Maitake Mushroom Rice

Coût $10, économiser $15

Source: Recommended by CookPal

  • 60 Min
  • 4 Portions
  • $10

INGRÉDIENTS

  • Rice

    • 🍚 2 cups soaked rice

  • Seafood

    • 🐙 150g boiled octopus

  • Vegetables

    • 🍄 100g maitake mushrooms
    • 🥕 1/2 carrot, thinly sliced
    • 1/2 piece ginger, julienned

  • Condiments

    • 2 tbsp mirin
    • 2 tbsp soy sauce
    • 1/2 tsp Japanese dashi powder

  • Garnish

    • To taste chopped nori

  • Water

    • 💧 As needed water

ÉTAPES

1

Break maitake mushrooms into small pieces by hand. Slice the carrot thinly into half-moon shapes. Julienne the ginger.

2

Cut the boiled octopus into bite-sized pieces.

3

In a rice cooker, add the soaked rice, mirin, soy sauce, and dashi powder. Add water up to the 2-cup mark, mix well, and flatten the rice. Place the octopus, carrot, maitake mushrooms, and ginger on top, spreading evenly. Cook as usual.

4

Once cooked, gently mix the rice and ingredients together. Serve in bowls and garnish with chopped nori.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 40g
    Glucides
  • 2g
    Graisses

💡 Astuces

Soak the rice for at least 30 minutes before cooking for better texture.Use fresh octopus for a more flavorful dish.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.