Octopus and Myoga Salad
Coût $8, économiser $5
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $8
Octopus and Myoga Salad
Coût $8, économiser $5
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $8
INGRÉDIENTS
Seafood
- 🐙 100g boiled octopus
Vegetables
- 🥒 1/2 cucumber
- 2 myoga
- 🧅 1/4 green onion
Seasoning
- 1/2 tsp wasabi
- 1 tbsp ponzu sauce
- 1 tsp olive oil
ÉTAPES
1
Cut the boiled octopus and cucumber into bite-sized pieces. Thinly slice the myoga and diagonally slice the green onion.
2
In a bowl, mix the wasabi, ponzu sauce, and olive oil. Add the octopus, cucumber, myoga, and green onion, then toss to combine.
NUTRIMENTS
Par portion🔥
120
Calories
- 10gProtéines
- 5gGlucides
- 4gGraisses
💡 Astuces
Use fresh myoga for a more vibrant flavor.Chill the salad for 10 minutes before serving to enhance the taste.You can substitute ponzu sauce with soy sauce and a splash of lemon juice.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.