Octopus and Okra Kimchi Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Octopus and Okra Kimchi Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Seafood
- 🐙 50g boiled octopus
Vegetables
- 6 pieces okra
Condiments
- 50g kimchi
- 1 tsp vinegar
- 1/2 tbsp sesame oil
ÉTAPES
1
Place okra in a microwave-safe container, cover loosely with plastic wrap, and heat at 600W for 2 minutes. Cut into bite-sized pieces.
2
Cut the kimchi and octopus into bite-sized pieces.
3
In a bowl, mix vinegar and sesame oil, then add the prepared ingredients and toss until well combined.
NUTRIMENTS
Par portion🔥
150
Calories
- 10gProtéines
- 8gGlucides
- 6gGraisses
💡 Astuces
Serve chilled for a refreshing taste.Adjust the amount of kimchi based on your spice tolerance.This dish pairs well with steamed rice or can be enjoyed as a standalone snack.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.