Octopus and Okra with Ginger Soy Sauce

Name: Octopus and Okra with Ginger Soy Sauce
Total time: 40 min
Yield: 2 Portions
Ingredients: 100g boiled octopus; 6 okra pods; 1 piece ginger; 🍬 1 tsp sugar; 1 tbsp vinegar; 1/2 tbsp soy sauce; 1 tbsp sesame oil

Coût $8, économiser $12

Source: Recommended by CookPal

40 Min
2 Portions
$8

Octopus and Okra with Ginger Soy Sauce

Coût $8, économiser $12

Source: Recommended by CookPal

40 Min
2 Portions
$8

INGRÉDIENTS

Seafood
- 100g boiled octopus
Vegetables
- 6 okra pods
- 1 piece ginger
Seasonings
- 🍬 1 tsp sugar
- 1 tbsp vinegar
- 1/2 tbsp soy sauce
- 1 tbsp sesame oil

ÉTAPES

Cut the boiled octopus into bite-sized pieces.

Rub okra with salt, rinse, and microwave for 1 minute at 600W. Remove stems and cut into bite-sized pieces. Slice ginger into thin strips.

Mix ginger and seasonings (sugar, vinegar, soy sauce, sesame oil) in a bowl. Add octopus and okra, toss well, and refrigerate for 30 minutes to marinate.

NUTRIMENTS

Par portion

🔥

150

Calories

10g
Protéines
8g
Glucides
5g
Graisses

💡 Astuces

Use fresh ginger for a more aromatic flavor.Serve chilled for a refreshing side dish.Adjust seasoning to taste if you prefer a sweeter or tangier profile.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.