CookPal AI
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Octopus and Onion in Sweet Vinegar Dressing

Coût $8, économiser $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Seafood

    • 🐙 150g boiled octopus

  • Vegetables

    • 🧅 1/2 onion, thinly sliced (100g)
    • 🧅 2 stalks chopped green onion

  • Dressing

    • 🧂 1 tbsp sugar
    • 2 tbsp vinegar
    • 2 tbsp soy sauce
    • 2 tbsp water

ÉTAPES

1

Thinly slice the onion.

2

Cut the boiled octopus into diagonal slices, about 5mm thick.

3

Combine the dressing ingredients (sugar, vinegar, soy sauce, water) in a storage bag along with the onion and octopus. Massage the bag to mix well, remove air, and seal. Refrigerate for 10 minutes to let the flavors meld.

4

Serve on a plate and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 2g
    Graisses

💡 Astuces

This dish pairs well with steamed rice or as a side to grilled fish.For a stronger flavor, marinate for up to 30 minutes.You can substitute octopus with squid or shrimp for variation.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.