Octopus and Seaweed Salad

Name: Octopus and Seaweed Salad
Total time: 10 min
Yield: 2 Portions
Ingredients: 8g dried seaweed mix; 100g boiled octopus; 🍅 1/2 tomato; A pinch of pepper; 2 tsp sugar; 🧂 1/4 tsp salt; 1 tsp soy sauce; 🍋 2 tsp lemon juice; 2 tsp olive oil

Coût $8, économiser $12

Source: Recommended by CookPal

10 Min
2 Portions
$8

Octopus and Seaweed Salad

Coût $8, économiser $12

Source: Recommended by CookPal

10 Min
2 Portions
$8

INGRÉDIENTS

Seafood
- 8g dried seaweed mix
- 100g boiled octopus
Vegetables
- 🍅 1/2 tomato
Seasoning
- A pinch of pepper
- 2 tsp sugar
- 🧂 1/4 tsp salt
- 1 tsp soy sauce
- 🍋 2 tsp lemon juice
- 2 tsp olive oil

ÉTAPES

Rehydrate the dried seaweed mix in a bowl of water, then drain. Cut the tomato and boiled octopus into bite-sized pieces.

Mix the seasoning ingredients (sugar, salt, soy sauce, lemon juice, olive oil) in a bowl. Add the tomato, octopus, and seaweed mix, then toss together. Adjust the flavor with pepper.

NUTRIMENTS

Par portion

🔥

120

Calories

10g
Protéines
8g
Glucides
5g
Graisses

💡 Astuces

Use fresh lemon juice for a brighter flavor.Serve chilled for a refreshing salad experience.You can substitute octopus with shrimp or squid for variation.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.