Octopus and Tomato Ginger Marinade

Name: Octopus and Tomato Ginger Marinade
Total time: 5 min
Yield: 2 Portions
Ingredients: 120g boiled octopus; 🍅 6 cherry tomatoes; 🧂 1 tsp sugar; 🧂 1/4 tsp salt; A pinch of pepper; 1 tbsp vinegar; 1 tsp grated ginger; 1 tbsp olive oil

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

Octopus and Tomato Ginger Marinade

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

INGRÉDIENTS

Seafood
- 120g boiled octopus
Vegetables
- 🍅 6 cherry tomatoes
Seasoning
- 🧂 1 tsp sugar
- 🧂 1/4 tsp salt
- A pinch of pepper
- 1 tbsp vinegar
- 1 tsp grated ginger
- 1 tbsp olive oil

ÉTAPES

Cut the cherry tomatoes in half.

Cut the boiled octopus into bite-sized pieces.

Mix all the seasoning ingredients in a bowl. Add the octopus and tomatoes, then toss to combine.

NUTRIMENTS

Par portion

🔥

120

Calories

10g
Protéines
6g
Glucides
5g
Graisses

💡 Astuces

This dish pairs well with crusty bread or as a light appetizer.You can substitute vinegar with lemon juice for a citrusy twist.For a spicier version, add a pinch of chili flakes.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.