Octopus and Tomato Japanese-style Salad

Name: Octopus and Tomato Japanese-style Salad
Total time: 10 min
Yield: 2 Portions
Ingredients: 🐙 100g octopus; 🍅 1 tomato; 🧂 1 tbsp soy sauce; 2 tsp sesame oil; 1 tsp vinegar; 1/2 tsp wasabi

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Octopus and Tomato Japanese-style Salad

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Seafood
- 🐙 100g octopus
Vegetables
- 🍅 1 tomato
Seasonings
- 🧂 1 tbsp soy sauce
- 2 tsp sesame oil
- 1 tsp vinegar
- 1/2 tsp wasabi

ÉTAPES

Cut the octopus and tomato into bite-sized pieces.

Mix the soy sauce, sesame oil, vinegar, and wasabi in a bowl.

Add the octopus and tomato to the bowl and mix well.

NUTRIMENTS

Par portion

🔥

120

Calories

10g
Protéines
5g
Glucides
5g
Graisses

💡 Astuces

This salad pairs well with rice or as a side dish for grilled fish.For a more vibrant presentation, garnish with chopped green onions or sesame seeds.If you prefer a milder flavor, reduce the amount of wasabi.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.