Octopus and Wakame Namul

Name: Octopus and Wakame Namul
Total time: 5 min
Yield: 1 Portions
Ingredients: 🐙 100g boiled octopus; 🌿 3g dried wakame; 🧂 Pinch of salt and pepper; 1 tsp sesame oil; Pinch of chili oil; 🧄 Pinch of grated garlic; ✨ 1 tsp sesame seeds

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
1 Portions
$5

Octopus and Wakame Namul

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
1 Portions
$5

INGRÉDIENTS

Seafood
- 🐙 100g boiled octopus
Seaweed
- 🌿 3g dried wakame
Seasoning
- 🧂 Pinch of salt and pepper
- 1 tsp sesame oil
- Pinch of chili oil
- 🧄 Pinch of grated garlic
- ✨ 1 tsp sesame seeds

ÉTAPES

Cut the boiled octopus into bite-sized pieces. Rehydrate the dried wakame in water and drain well.

Mix all the seasoning ingredients in a container. Add the octopus and wakame, then toss to combine.

NUTRIMENTS

Par portion

🔥

150

Calories

15g
Protéines
5g
Glucides
7g
Graisses

💡 Astuces

This dish is perfect as a quick appetizer or snack.You can adjust the amount of chili oil to suit your spice preference.Store leftovers in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.