Octopus and Wakame Vinegar Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Octopus and Wakame Vinegar Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Seafood
- 🐙 100g boiled octopus
Vegetables
- 1.5 tbsp dried wakame
Seasonings
- 🧂 1 tsp sugar
- 1 tbsp vinegar
- 1 tsp soy sauce
ÉTAPES
1
Soak the dried wakame in water until rehydrated, then drain the excess water.
2
Slice the boiled octopus diagonally into bite-sized pieces using a slanted cutting technique.
3
Mix sugar, vinegar, and soy sauce in a bowl. Add the octopus and wakame, then toss to combine.
NUTRIMENTS
Par portion🔥
80
Calories
- 8gProtéines
- 5gGlucides
- 1gGraisses
💡 Astuces
This dish is perfect as a refreshing side during hot weather.You can substitute vinegar with rice vinegar for a milder flavor.Serve chilled for an even more refreshing experience.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.