Octopus Carpaccio (Chinese-style Flavor)
Coût $8, économiser $12
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $8
Octopus Carpaccio (Chinese-style Flavor)
Coût $8, économiser $12
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $8
INGRÉDIENTS
Seafood
- 🐙 150g boiled octopus
Vegetables
- 1/2 bag baby leaf
Sauce
- 🧂 1 pinch sugar
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
ÉTAPES
Slice the boiled octopus into bite-sized pieces using a slanted cutting technique.
Mix all the sauce ingredients (sugar, vinegar, soy sauce, sesame oil) in a bowl until well combined.
Arrange the sliced octopus radially on a plate, place baby leaf in the center, and drizzle the sauce over the dish.
NUTRIMENTS
Par portion🔥
150
Calories
- 20gProtéines
- 5gGlucides
- 5gGraisses
💡 Astuces
You can substitute octopus with other seafood like shrimp or scallops.For added crunch, sprinkle toasted sesame seeds on top.This dish pairs well with chilled sake or light white wine.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.