Octopus Carpaccio (Wasabi Soy Sauce Flavor)
Coût $8, économiser $12
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $8
Octopus Carpaccio (Wasabi Soy Sauce Flavor)
Coût $8, économiser $12
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $8
INGRÉDIENTS
Seafood
- 🐙 150g boiled octopus
Vegetables
- 1 pack baby leaf greens
Sauce
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 1/3 tsp wasabi
- Pinch of pepper
ÉTAPES
Slice the boiled octopus into bite-sized pieces using a slanted cutting technique.
Mix olive oil, soy sauce, wasabi, and pepper in a bowl to create the carpaccio sauce.
Arrange the octopus slices in a radial pattern on a plate, place baby leaf greens in the center, and drizzle with the carpaccio sauce.
NUTRIMENTS
Par portion🔥
150
Calories
- 15gProtéines
- 5gGlucides
- 10gGraisses
💡 Astuces
Use fresh boiled octopus for the best flavor and texture.Pair this dish with sake or white wine for an enhanced dining experience.You can substitute baby leaf greens with arugula or spinach if unavailable.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.