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Octopus Carpaccio (White Wine Vinegar Flavor)

Coût $8, économiser $12

Source: Recommended by CookPal

  • 5 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main

    • 🐙 150g boiled octopus
    • 🧅 1/4 piece fresh onion (37.5g)

  • Carpaccio Sauce

    • 🍬 1 pinch sugar
    • 🧂 1/2 tsp salt
    • 1 tbsp white wine vinegar
    • 2 tbsp olive oil
    • 🧄 1/3 tsp grated garlic
    • A dash of pepper

ÉTAPES

1

Thinly slice the fresh onion and soak it in water for 5 minutes. Drain the water.

2

Cut the boiled octopus into bite-sized pieces using a slanted slicing method.

3

Mix all the Carpaccio Sauce ingredients in a bowl until well combined.

4

Arrange the octopus slices in a radial pattern on a plate and place the onion in the center. Drizzle the Carpaccio Sauce over the dish.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 15g
    Protéines
  • 5g
    Glucides
  • 12g
    Graisses

💡 Astuces

Serve chilled for a refreshing appetizer.Pair with a glass of white wine for a complete Mediterranean experience.You can substitute octopus with shrimp or scallops for variation.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.