Octopus Carpaccio with Basil Flavor

Name: Octopus Carpaccio with Basil Flavor
Total time: 5 min
Yield: 1 Portions
Ingredients: 🐙 150g boiled octopus; 1 tsp basil paste; 🧂 1/3 tsp salt; 🍋 1/2 tbsp lemon juice; 2 tbsp olive oil; Pinch of pepper

Coût $8, économiser $12

Source: Recommended by CookPal

5 Min
1 Portions
$8

Octopus Carpaccio with Basil Flavor

Coût $8, économiser $12

Source: Recommended by CookPal

5 Min
1 Portions
$8

INGRÉDIENTS

Seafood
- 🐙 150g boiled octopus
Sauce
- 1 tsp basil paste
- 🧂 1/3 tsp salt
- 🍋 1/2 tbsp lemon juice
- 2 tbsp olive oil
- Pinch of pepper

ÉTAPES

Slice the boiled octopus into bite-sized pieces using a slanted cutting technique.

Mix all the sauce ingredients (basil paste, salt, lemon juice, olive oil, and pepper) in a bowl until well combined.

Arrange the sliced octopus on a plate in a radial pattern and drizzle the carpaccio sauce over it.

NUTRIMENTS

Par portion

🔥

180

Calories

20g
Protéines
2g
Glucides
12g
Graisses

💡 Astuces

Use fresh basil paste for a more vibrant flavor.Chill the octopus before slicing for easier handling.Pair with a crisp white wine for a complete Mediterranean experience.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.