CookPal AI
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Octopus Carpaccio with Fish Sauce Flavor

Coût $10, économiser $5

Source: Recommended by CookPal

  • 5 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Seafood

    • 🐙 150g boiled octopus

  • Vegetables

    • 🌿 40g cilantro

  • Sauce

    • 1 tbsp fish sauce
    • 1 tbsp olive oil
    • 🍋 1 tbsp lemon juice
    • 🧂 1 tsp sugar
    • to taste ground pepper

ÉTAPES

1

Cut cilantro into bite-sized pieces.

2

Slice boiled octopus into thin, bite-sized pieces using a slanted cutting technique.

3

Mix fish sauce, olive oil, lemon juice, sugar, and ground pepper in a bowl to create the carpaccio sauce.

4

Arrange octopus slices in a radial pattern on a plate, place cilantro in the center, and drizzle with the carpaccio sauce.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 20g
    Protéines
  • 5g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use high-quality olive oil for a richer flavor.Chill the octopus before slicing for easier handling.Pair with a light white wine for a complete dining experience.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.